Sarah Farsh 7/26/16 Sarah Farsh 7/26/16

Simple Things: Raw Veggie Chips

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Sarah Farsh 7/25/16 Sarah Farsh 7/25/16

Gluten-Free, Vegan Veggie Lover Pasta Primavera

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Sarah Farsh 7/24/16 Sarah Farsh 7/24/16

Happy Acai Bowl

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Sarah Farsh 6/8/16 Sarah Farsh 6/8/16

Curried Spaghetti Squash Chow Mein

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Sarah Farsh 6/5/16 Sarah Farsh 6/5/16

Indian Coconut Curry with Kamboocha & Collards

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Sarah Farsh 6/2/16 Sarah Farsh 6/2/16

Cold Peanut-Sesame Zoodles

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Sarah Farsh 5/5/16 Sarah Farsh 5/5/16

Berries & Green Smoothie Bowl

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Sarah Farsh 4/4/16 Sarah Farsh 4/4/16

Szechuan Kelp Noodles

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Sarah Farsh 3/26/16 Sarah Farsh 3/26/16

Green Goddess Salad

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Sarah Farsh 3/26/16 Sarah Farsh 3/26/16

Spaghetti Squash with Basil Pesto & Crispy Kallettes

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Sarah Farsh 2/8/16 Sarah Farsh 2/8/16

Thai Coconut Hot & Sour Soup

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Sarah Farsh 1/4/16 Sarah Farsh 1/4/16

Shashito Peppers with Toasted Sesame & Smoked Salt

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Sarah Farsh 1/3/16 Sarah Farsh 1/3/16

Baba's Persian Shakshuka (Poached Eggs w/ Tomato & Saffron)

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Sarah Farsh 1/3/16 Sarah Farsh 1/3/16

Vegan Khoreshteh Karafs (Persian Celery & Mint Stew)

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Sarah Farsh 10/21/15 Sarah Farsh 10/21/15

Golden Cilantro Lime Kabocha Soup with Fire Roasted Corn & Rainbow Swiss Chard

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Sarah Farsh 9/13/15 Sarah Farsh 9/13/15

Basmati Rice with Beluga Lentils and Fresh Mint

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Sarah Farsh 9/13/15 Sarah Farsh 9/13/15

Fast Fashion - The True Cost

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Sarah Farsh 8/9/15 Sarah Farsh 8/9/15

Black Bean Enchiladas with Dark Chocolate Mole

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Sarah Farsh 6/23/15 Sarah Farsh 6/23/15

Gluten-Free Fettuccine with Lemon Kale Pesto, Caramelized Shiitake Mushrooms and Grilled Asparagus

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Sarah Farsh 6/21/15 Sarah Farsh 6/21/15

Gluten-Free, Vegan Key Lime Tart

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