Sarah Farsh 4/1/21 Sarah Farsh 4/1/21

Summer Sizzle BBQ Salad

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Sarah Farsh 3/2/21 Sarah Farsh 3/2/21

Vegan or Traditional Khoresht Lubia - Tomato Saffron Persian Stew

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Sarah Farsh 1/15/21 Sarah Farsh 1/15/21

Plant-Based Egg Roll Bowls

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Sarah Farsh 9/11/20 Sarah Farsh 9/11/20

Vegan Zucchini Noodle Cacio e Pepe for Hali's Birthday

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Sarah Farsh 8/16/20 Sarah Farsh 8/16/20

Sweet Peach Brunch Plate

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Sarah Farsh 5/26/20 Sarah Farsh 5/26/20

Crystal's Hot and Classic Cauliflower Wings

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Sarah Farsh 5/22/20 Sarah Farsh 5/22/20

Living Lasagna V2

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Sarah Farsh 4/30/20 Sarah Farsh 4/30/20

DIY Vegetable Terrace Garden

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Sarah Farsh 4/19/20 Sarah Farsh 4/19/20

Southwest Tofu Scramble

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Sarah Farsh 4/12/20 Sarah Farsh 4/12/20

Happy Passover: Festival of Spring

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Sarah Farsh 8/21/19 Sarah Farsh 8/21/19

National Watermelon Day

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Sarah Farsh 11/11/18 Sarah Farsh 11/11/18

Sweet & Smokey Jackfruit Tacos

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Sarah Farsh 11/4/18 Sarah Farsh 11/4/18

Red Kuri with Green Lentils and Cauliflower Rice

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Sarah Farsh 10/7/16 Sarah Farsh 10/7/16

Spaghetti Squash with Tomato Sauce and Shrooms

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Sarah Farsh 10/7/16 Sarah Farsh 10/7/16

Vegan Grain Medley Meatloaf

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Sarah Farsh 10/7/16 Sarah Farsh 10/7/16

Zaghetti and Vegan Bolognese with Garnet Yams

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Sarah Farsh 8/25/16 Sarah Farsh 8/25/16

Vegan Gluten-Free Zucchini Noodel Lasagna

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Sarah Farsh 7/25/16 Sarah Farsh 7/25/16

Gluten-Free, Vegan Veggie Lover Pasta Primavera

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Sarah Farsh 1/3/16 Sarah Farsh 1/3/16

Baba's Persian Shakshuka (Poached Eggs w/ Tomato & Saffron)

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Sarah Farsh 1/3/16 Sarah Farsh 1/3/16

Vegan Khoreshteh Karafs (Persian Celery & Mint Stew)

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