Lemon Tahini Sticky Cauliflower Rice
This vibrant, light and zingy cauliflower rice is wonderful on it's own, served with a warm curry, or your new main side squeeze. I love using thin slices of lemon rind, sliced raw on the thicker side for a more intensely yellow impact and sucker punch in your mouth. Enjoy!
Lemon Tahini Sticky Cauliflower Rice
by Sarah Farsh March 20, 2021
- 1 bag fresh or frozen cauliflower rice, warmed up to your liking
- 1-2 tbsp pure tahini
- 1 whole lemon, zested or peel the skin and finely slice, and juiced
- 1/4 cup green peas (optional)
- curry leaves (optional)
- pinch turmeric powder (optional)
- 1 tsp coconut amino or pink Himalayan sea salt
In a large bowl, toss all ingredients together. Top with fresh lemon zest or finely sliced peel using your knife. Enjoy warm or cool.
