Raw Vegan Sugar Free Chocolate Blocks
My local grocery stores discontinued my favorite raw chocolate bar, so I had to make my own! This was super easy to make using a VitaMix blender, you can make this less or more sweet to your liking. Keep frozen and enjoy!
Raw Vegan Sugar-Free Chocolate Blocks
by Sarah Farsh November 7th 2018
2 cups cacao nibs (unsweetened)
1/4 cup cocoa powder (unsweetened)
2 tbsp raisins
1 cup maple syrup
1 tsp vanilla
1 tsp cinnamon
dash of water (as needed)
freeze dried strawberries
coconut flakes
Gol Gav Zaban (Persian purple tea - Borage)
In a VitaMix or high powered blender, blend cacao nibs, cocoa powder, raisins, maple syrup, vanilla, cinnamon and a dash of water so blender will pulse. Use plunger to blend ingredients until smooth but still hard. Scoop out chocolate and spread out on a cookie sheet with spatula, and top with freeze dried strawberries, coconut flakes and Gol Gav Zaban. Freeze in freezer for a few hours and slice, keep frozen until ready to eat!
by Sarah Farsh November 7th 2018
2 cups cacao nibs (unsweetened)
1/4 cup cocoa powder (unsweetened)
2 tbsp raisins
1 cup maple syrup
1 tsp vanilla
1 tsp cinnamon
dash of water (as needed)
freeze dried strawberries
coconut flakes
Gol Gav Zaban (Persian purple tea - Borage)
In a VitaMix or high powered blender, blend cacao nibs, cocoa powder, raisins, maple syrup, vanilla, cinnamon and a dash of water so blender will pulse. Use plunger to blend ingredients until smooth but still hard. Scoop out chocolate and spread out on a cookie sheet with spatula, and top with freeze dried strawberries, coconut flakes and Gol Gav Zaban. Freeze in freezer for a few hours and slice, keep frozen until ready to eat!
